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Pecan Pie

Before you jump to Pecan Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. The numbers on the scale aren't the only indicator of your lifestyle choices. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to pecan pie recipe. You can have pecan pie using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Pecan Pie:

Provide 2 cup of Sugar.
You need 1 cup of Corn syrup.
Prepare 1/2 tsp of Salt.
Use 1 tsp of Vanilla extract.
Use 3 of Eggs.
Use 2 cup of Pecan halves.
Take 1 of Refrigerated pie crust.

Instructions to make Pecan Pie:

Heat oven to 375°F..
Roll out pie crust into a pie pan. Use whatever method you like for the edges of your pie. I suggest youtube for ideas..
Beat sugar, corn syrup, vanilla, salt and eggs in a bowl with a wire whisk until well blended..
Rough chop half your pecans and add to your sugar egg mixture. Please note the original recipe called for 1 cup however my family really likes a lot of pecans so at this point do what your family would prefer. Start with 1 cup and see how it looks to you..
Pour your sugar, egg, pecan mixture into your prepared pie crust..
My daughter likes to then take the second half of the pecans and arrange them beautifully on the top, make sure you push them down enough to get a bit of the sugar mixture over each pecan. You can just sprinkle the other half of them over your pie but remember to push them down..
Bake your pie for 40-50 minutes until center is set. Half way through your cooking loosely wrap foil around the edge of your pie crust to prevent burning-This might take a bit of practice but your pie crust edges will not be slightly burned after such a long cooking time..
Let your pie sit for about 20-30 minutes before serving. We like ours with vanilla ice cream or whip cream..

It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Put the tin on a baking tray, arrange the pecan halves over the pastry flat-side down, then pour in the filling. The filling will rise up in the oven, but will fall back on cooling. Leave to cool, then serve warm with cream or ice cream.

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