Recipe of Homemade Penne with rocket, garlic and lemon
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Pick water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting all of your hydration from them is a terrible idea. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often the main element to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let's go back to penne with rocket, garlic and lemon recipe. To cook penne with rocket, garlic and lemon you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Penne with rocket, garlic and lemon:
- Take 3 cloves of garlic, peeled and crushed.
- Take of Olive oil.
- Provide of Juice of 1/2 lemon.
- Get of Some green olives, chopped.
- Get of Red chilli flakes - a generous pinch.
- Take 2 handfuls of rocket.
- Prepare of Salt and pepper.
- You need of Pasta - cooked according to the instructions.
- Get of Parmesan / vegan parmesan if you have some.
Instructions to make Penne with rocket, garlic and lemon:
- Cook your pasta according to the instructions..
- Preheat another pan. Drizzle some olive oil in it and sauté the garlic until it starts to turn golden..
- Once the pasta is ready, drain - but keep a small amount of pasta water to one side. Add the garlic to the pasta and add the olives, chilli flakes, lemon juice and a splash or two of the pasta water. Mix well. Add the rocket and stir through til just wilted..
- Serve into a bowl - season and add some grated parmesan if you have some. Enjoy 😋.
Next, add in the oat milk, lemon juice, lemon zest, pepper, salt, and chili flakes. Then, add in the penne and stir until the penne is completely coated in the lemon butter sauce. Meanwhile, cook the penne according to the packet instructions. Drain, and toss the pesto and rocket leaves through. Add the rocket and garlic, and saute both until they just begin to wilt and soften.
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