Step-by-Step Guide to Make Super Quick Homemade Triple-Cooked Chips
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Before you jump to Triple-Cooked Chips recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not alternative drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your lone source of hydration, however, is dumb. When you choose water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water ingestion.
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We hope you got insight from reading it, now let's go back to triple-cooked chips recipe. To make triple-cooked chips you only need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Triple-Cooked Chips:
- Use of Potato, peeled and cut into chips.(I like mine with the skin on).
- You need of Water.
- Take of Oil.
- Use of Salt.
- Prepare of Vinegar.
Instructions to make Triple-Cooked Chips:
- Wash potato and place water into a pot to simmer the chips for 20-25mins.
- Place the potatoes on a tray to cool off and then place in the freezer for an hour max.
- Heat a pot for deep frying..
- Fry the chips until you see a light crust form. Then remove from oil and drain..
- Repeat the process again by placing on a tray and freezing.
- Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar).
Put some cold tap water into a large saucepan and add your potatoes. Next, remove the chips from the saucepan and place on a cooling rack to dry out. Dry thoroughly on kitchen paper and leave to cool. Fry for ten minutes, or until cooked through but not browned. Remove the chips from the pan.
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