Step-by-Step Guide to Prepare Ultimate My Chicken Aubergine & Tomatoes

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Before you jump to My Chicken Aubergine & Tomatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to my chicken aubergine & tomatoes recipe. You can cook my chicken aubergine & tomatoes using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare My Chicken Aubergine & Tomatoes:

1. You need 3 tbls of Olive Oil.
2. Get 3 of Chicken Breasts cut into long thick pieces.
3. Provide 2 Handfuls of Baby Spinach.
4. Get 1 Handful of Basil.
5. You need 1/2 of A large Aubergine.
6. Get 5 of Garlic Cloves Crushed.
7. Use 215 g of Mozzerella soft Cheese.
8. Take 1 tbls of Italian Dried Herbs.
9. You need 1 tbls of Chopped fresh Parsley.
10. You need 1 of couple of Basil leaves.
11. You need 10 of cherry tomatoes whole.
12. Provide to taste of Salt and Pepper.
13. Get 1 tsp of dried parsley for the finish.
14. You need 1/2 cup of Passata sauce.

Steps to make My Chicken Aubergine & Tomatoes:

1. Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines.
2. Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point.
3. When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix.
4. Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top.
5. I used Reginette semolina type pasta..
6. .

This curry is not particularly spicy. If you wish to spice it up a bit, you can add a diced chili, or a teaspoon or two of dried chili powder. I recommend making curries rather mild, and then add spices to taste towards the end of the cooking time. Put the coconut milk, stock, red onion, curry paste and cinnamon stick in a large, wide saucepan. Bring to a simmer over a medium heat.

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