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Penne alla Siciliana

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We hope you got insight from reading it, now let's go back to penne alla siciliana recipe. To make penne alla siciliana you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Penne alla Siciliana:

Take of Pasta of your choosing.
Use 1 of medium to large onion, diced.
You need 2-3 cloves of garlic, chopped or minced.
Get to taste of Ground pepper.
Use 1 tsp of dried oregano.
Provide 1 tsp of dried basil.
Take 1 of large eggplant, cut into squares.
Use 1 1/2-2 cups of grape tomatoes.
Provide 1 cup of fresh mozzarella, cubed.

Instructions to make Penne alla Siciliana:

Prepare the pasta according to the instructions on the package. When done, set to the side..
In a medium to large pot, put Olive Oil into it over a medium/medium high flame. Add the diced onion and garlic into the pot, along with the pepper, oregano, and basil. Cook the onion and garlic until the onion is translucent and the garlic is browned. For my preference, I remove the garlic here, but you can keep it in there..
Add the eggplant to the pot and cook for 20-25 minutes. Stir the eggplant occasionally..
Add the grape tomatoes to the pot next. Cook for another 15-20 minutes, until they start to become saucy..
When the tomatoes start to get saucy, add the pasta into the pot. Stir until everything is distributed fairly evenly. Cook for another 5 minutes..
Remove from the pot and place into a pasta bowl. Place the fresh mozzarella on top of the pasta and toss together..
Serve and Enjoy!.

Would you like to know all the places in Great Britain and the entire world to eat Penne alla Siciliana? This is a list of all eatieries in Great Britain to order or eat out Penne alla Siciliana. If you would like to filter this list, simply type in the name of the. Caponata alla Siciliana is a classic Italian recipe from Sicily. The main ingredients are aubergine, bell peppers, celery, onions, tomatoes, raisins and pine nuts.

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