Recipe of Ultimate Lemon “meringue”tart
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Before you jump to Lemon “meringue”tart recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to lemon “meringue”tart recipe. You can cook lemon “meringue”tart using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon “meringue”tart:
- Prepare 1 packet of tennis or Marie biscuits.
- You need 1 tin of condense milk.
- Provide 1/2 cup of fresh lemon juice.
- Use 2 of egg yolks.
- Get 75 g of butter.
- Take 2 of egg whites.
- You need 1 tbspn of sugar.
Instructions to make Lemon “meringue”tart:
- Crush biscuits and mix with butter in a bowl..
- Once combined paste into a sprayed baking tin and refrigerate until set..
- In a bow add condense milk and egg yolks and whisk until combined..
- Whisk in lemon juice.
- Pour mixture into your biscuit crust..
- In a separate clean bowl whisk egg whites with sugar until soft peaks. This takes about 20minutes😅.
- Pour the egg whites over the lemon filling and bake in the oven at 180 degrees for about 10 minutes and leave to cool or serve warm. I prefer it cold. Enjoy.
It makes an amazing presentation on a table to impress guests. It is simple outside with the "party" inside. This classic lemon meringue pie will never fail to impress your guests. With crisp pastry, tart lemon curd and towering fluffy meringue, this is the ultimate dinner party dessert. From a luscious lemon meringue pie to the classic lemon tart, we have loads of lemon pie and lemon tart recipes that are sure to please!
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