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Low carb candied pecans

Before you jump to Low carb candied pecans recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to low carb candied pecans recipe. To cook low carb candied pecans you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Low carb candied pecans:

Prepare 1 cup of erythritol.
Use 2 tsp of cinnamon.
Use 2 tbsp of water.
Take 16 oz of pecans halfed.
Get 1 tsp of salt.
Use 2 of egg whites.
Prepare 1/2 tsp of vanilla extract.

Steps to make Low carb candied pecans:

Preheat oven to 250°F..
Mix the erythritol, salt, and cinnamon in a large ziplock bag..
In a large bowl, mix the remaining ingredients together..
Using a slotted spoon, scoop the pecans into the bag, and then give them a good shake. lay them out on a sheet pan and bake for 1 hour. Stir every 15 minutes. Let cool on the pan, then store in an airtight container for up to a week..

Candied pecans, made correctly, can be apart of a healthy diet. Pecans are high in fiber, rich in vitamin E and provide plenty of zinc. Made with a sugar-free sweetener, these candied nuts are totally ketogenic and low-carb. Guilt-free and delicious, they are the perfect snack or dessert for when your sweet tooth strikes. Last Fall, I posted these cinnamon sugar roasted almonds, which are delicious snack when you want something sweet and spicy.

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